Breweries Near Me in Randolph
Roosters Brewing Company
253 Historic 25th Street, Ogden, UT
Owners Kym and Pete Buttschardt are the driving force that IS the lifestyle known as Roosters! They bring a new style of restaurant to each the Weber County and Davis County communities. They immerse themselves into the community. As an anchor in the downtown community of Ogden, Kym and Pete have contributed new life to a historic street in Ogden and bring this same community-minded flare to Layton's Heritage View Blvd.
Roosters Brewing Company
748 W. Heritage Park Blvd, Layton, UT
Owners Kym and Pete Buttschardt are the driving force that IS the lifestyle known as Roosters! They bring a new style of restaurant to each the Weber County and Davis County communities. They immerse themselves into the community. As an anchor in the downtown community of Ogden, Kym and Pete have contributed new life to a historic street in Ogden and bring this same community-minded flare to Layton's Heritage View Blvd.
Park City Brewery
2720 Rasmussen Rd. Suite A1, Park City, UT
Avenues Proper Restaurant and Publick House
376 8th Avenue, Salt Lake City, UT
Located in the Avenues of Salt Lake City, Avenues Proper has been a local neighborhood brewery since 2013. Enjoy small-batch, hand-crafted beers brewed in-house along with the core lineup of Proper Brewing Co. Beer. Upscale, locally sourced, and house-made dishes pair with our extensive beer menu. Avenues Proper is where it all started; belly up the bar and demand a proper pint or take a cold one from the beer store.
Desert Edge Pub
273 Trolley Square, Salt Lake City, UT
About Us:
We opened in 1972 serving Coors to college students. We've evolved, expanding our Trolley Square location numerous times enabling us to offer a large menu and a wide range of hand crafted beers. Back in the day when we added food to the equation, we were guided by the idea that there was no reason we couldn't cook at a high technical level and use only fresh ingredients. Back then, we were the exception, not the rule. Things have changed, now more restaurants are from scratch or say they are but we believe we do it better. Why? Most brewpubs seem to be guided by a "corporate mindset" which tends to error by cooking for the widest possible audience. Our approach is less formulaic, a little offbeat. Our core menu has evolved over the many years with thirty five year old favorites hanging on in addition to our more modern offerings. We have a specials menu that changes bi-weekly. This supplemental menu allows us to explore current trends, continuing the tradition of trying to be in the forefront.
In 1995, we expanded into the craft beer business. We won Utah's first GABF gold medal for our Happy Valley Hefeweizen and have won many medals since. We craft our beers to be a little more aggressive in terms of hops but maintain an appropriate balance for the many different styles we brew. Always on tap is an Irish dry stout on nitro, the hefeweizen, a pilsner and a pale ale. We offer seasonal beers, as well, that showcase nearly all styles.
Wasatch Brewery
250 Main Street , Salt Lake City, UT
"Where's the beer? Where are the breweries?" Those were among the first thoughts Greg Schirf had after moving to Utah from Milwaukee in the early 80's. Incredibly, drinking and brewing were all but forbidden. Greg took matters into his own hands and did what any self-respecting midwesterner would do: He started a brewery. Wasatch was the very first brewery in Utah - and one of the first craft brewers in all of the U.S. - brewing award-winning brews since 1986.
In 1988, Greg Schirf proposed another bill to the Utah Legislature making brewpubs legal in Utah and opened the first brewpub at the top of historic Main Street in the resort town of Park City. Wasatch continues to misbehave, turning out naughty beer after naughty beer year after year.
Red Rock Brewery
254 South 200 West, Salt Lake City, UT
About Us:
Red Rock Brewing Co. has established itself as one of the leading craft brewers in the country and was named "Large Brewpub of the Year" in 2007 by the Great American Beer Festival.
We are located in an old dairy warehouse in the heart of downtown Salt Lake City and have been a staple in the Salt Lake City restaurant scene for 20-years. Our menu is sure to please!
Conveniently located within blocks of the Salt Palace Convention Center, Vivent Arena and all Downtown Hotels, Red Rock is the perfect stop for a casual lunch and dinner.
Red Rock features 10-draft beers on-tap daily and offers a delicious selection of high-alcohol bottled beers that are crafted fresh in our own brewery.
Squatters Pub Brewery
147 West Broadway (300 South), Salt Lake City, UT
Epic Brewing Company
825 South State Street, Salt Lake City, UT
David Cole and Peter Erickson are the founders and co-owners of Epic Brewing Company. Cole and Erickson, originally from California, started an international aquaculture company in Utah in 1992. In 2008, Utah law changed allowing these two entrepreneurs to pursue their longtime dream of opening a strong beer microbrewery in Utah, like those they frequented in the Golden State.
Together, they have teamed with Brewmaster Kevin Crompton, formerly from Bohemian Brewery. Crompton has been brewing for more than 20 years (since 1994) and has brewed for three Utah breweries and another in Hawaii.
Admittedly, beer geeks, foodies and "Epic" adventure junkies, the three share a passion for making and drinking fine ales and lagers. The Epic team has a strong belief in doing everything "all out."
Wasatch Brew Pub (Sugarhouse)
2110 South Highland Drive, Salt Lake City, UT
Our Story
"Where's the beer? Where are the breweries?" Those were among the first thoughts Greg Schirf had after moving to Utah from Milwaukee in the early '80s. Incredibly, drinking and brewing were all but forbidden. Greg took matters into his own hands and did what any self-respecting midwesterner would do: He started a brewery.
Our Philosophy
Owner Jeff Polychronis talks about the history and the future of Salt Lake Brewing Co., and its commitment to being a local company.
Shades of Pale Brewing
154 West Utopia, Salt Lake City, UT
One of the best things about opening a brewery is the smile people get when you tell them. Everybody wants great beer... even in Utah. It was a pipe dream at first. I'd been brewing beer as a hobby for fifteen years, but start a brewery? In Park City? We talked about it for months. Then one day Alex said, "That's it, no more talking-just do it!" I'm from a family of gourmets with a knack for blending great flavors. Alex is from a family of passionate Colombians. She knows how to get things done. She also knows how to dance a fiery Tango, but that's a different story. Shades of Pale beer is all about the recipes, and adding subtle twists to classic styles. Our goal is to create uniquely-brewed, handcrafted beers, with a consistent quality that brings people back.
Uinta Brewing Company
1722 South Fremont Drive, Salt Lake City, UT
Uinta Brewing Company embarked upon its mission of brewing world class, full-flavored, craft-brewed beer in the winter of 1993. From a small, renovated mechanic's garage located in Salt Lake City, Uinta began distributing a tasty variety of beer ranging from 4.0% to over 10% alcohol by volume to local bars, restaurants, and liquor stores. Demand escalated, resulting in the installation of a bottling line in 1996. Then, in 2001, having outgrown its original building, Uinta built and relocated to a 26,000-square-foot facility, pictured above, specifically designed for brewing beer.
Uinta Brewing is named after an east-west mountain range located in northeastern Utah. Many of Uinta's beer names are inspired by Utah's diverse landscapes or have historical significance. Cutthroat Pale Ale, Uinta's flagship beer, is named after Utah's state fish. Subsequent beer names followed suit, such as King's Peak Porter, named after Utah's highest peak, Golden Spike Hefeweizen, named after the spike used to commemorate the completion of the transcontinental railroad in Utah, and Dubhe, named after the Utah Centennial star.
In desire of creating a different experience in beer, Uinta launched its Crooked Line in 2010. These beers were dubbed "big beers" both in taste, alcohol content and size of bottle. Crooked Line beers are packaged in 750 ml bottles and are cork finished. Ranging from 9 to over 13% alcohol by volume, the intention was that these beers would be shared, as one would a bottle of wine, with friends and paired with food. Some beers are aged in oak, whiskey or bourbon barrels for up to six months prior to reaching the market. Knowing that each beer was quite different from the next, it was essential that each brew showcased its individuality outside the bottle as well. Uinta sought the talents of local artists to design the labels, assuring that each style was unique in packaging as well as in style and taste.
The launch of the Crooked Line was quickly followed by the grand opening of the Little Big Beer Store an on-site store selling higher alcohol content beers refrigerated! Inspired by an upcoming 20th anniversary, Uinta Brewery sought a fresh approach in showcasing its products while maintaining the classic Uinta feel which reflects an appreciation for the outdoors and characteristics of the mountain west. Uinta Brewing spent most of 2010-2011 going through a massive redesign of its logo, labels, all packaging and its bottle. The process enabled Uinta to clearly organize and define three lines of beers under the Uinta Family: The Classic Line, Organic Line and Crooked Line.
Uinta designed a custom, proprietary 12 ounce bottle as part of the redesign project. Referred to as the "compass bottle," the new bottle shape is branded by a 360-degree compass embossed into the bottle's shoulder. The upshot? You'll never get lost with a Uinta bottle in hand! Naturally, adopting the custom-shaped bottle gave rise to the need for a substantial investment in new bottling line equipment.
The redesigned logo embodies the uniqueness of the company's namesake, the Uinta Mountains. A compass is integrated into the logo with the needle pointing East-West, referencing the only major range facing East-West in the continental U.S.. The compass also speaks to Uinta's sense of exploration and direction as Uinta consistently strives to brew the best beer possible. "Earth, Wind and Beer" remains part of the logo referring to Uinta's long-standing commitment to environmental stewardship. A separate renewable energy logo has been added to packaging as Uinta Brewing has become both wind and solar powered!
Since 2001 Uinta Brewing has been 100% wind-powered, becoming the first Utah company to reach this mark. In an effort to continue its commitment to using renewable resources, Uinta Brewing installed solar-electric paneling on the brewery's roof in 2011. Please visit our Business Practices page for more information.
Uinta beers have received awards and medals from regional, national, and international competitions, including the North American Beer Awards, World Beer Cup, and Great American Beer Festival. We are also proud to have a loyal local following who share their personal stories about Uinta beer and who regularly visit us to have a pint. Thank you!
Uinta is committed to brewing world-class beer using the best practices and ingredients. Uinta Brewing Company is also proud to be an OU Kosher certified company producing kosher certified products.
Uinta Brewing is a proud Utah company serving world class beers to good people in better ways.
Hoppers Grill and Brewing Company
890 E. Fort Union Blvd, Midvale, UT
Bohemian Brewery and Grill
94 East 7200 South Fort Union Blvd, Midvale, UT
Bohemian Brewery's Bar & Grill has been a local favorite since it opened in 2001. Our menu features a balance of old-world European special fare combined with pub classics and American favorites. The Bohemian Bar & Grill features a rustic mountain lodge feel with a cozy fireplace for the winter, and an outdoor patio with majestic mountain views when the weather is nice. Throughout the dining areas you can also enjoy our eclectic collection of vintage scooters, paintings, and antique taxidermy mounts. Enjoy complimentary WiFi while you dine and hangout, and if the need arises book your special events in one of our spacious dining rooms. Catering is also available great for weddings, rehearsal dinners and other special events.
Moab Brewery
686 South Main Street, Moab, UT
The Moab Brewery was founded in 1996 by John Borkoski (John is also the founder of a brewery in McCall, Idaho) and Dave Sabey (Dave appreciates a good beer anywhere!). Together with their partners, John and Dave have created an oasis in the desert. Moab Brewery is proud to be Moab's only microbrewery. The beautiful and unique landscape in and around Moab provides inspiration for our fresh, hand-crafted ales.
Our most popular, Dead Horse Ale, takes its name from a scenic overlook near Canyonlands National Park. Our Dead Horse Ale is a favorite among both locals and visitors along with our Red Rye IPA, Derailleur Red Ale, Moab Especial, Over the Top Hefeweizen, and nitrogen-conditioned Raven Stout. Along with our Rocket Bike Lager, Golden Sprocket Wit and our new Johnny's American IPA, we have a variety of offerings.
After a day of cycling, river running or hiking, guests at the Moab Brewery can not only look forward to enjoying our award-winning beer, but also to dining at what has become known as the most popular restaurant in Moab, serving lunch and dinner year round. We have a state liquor license which makes Moab Brewery an even more accommodating restaurant and pub.
Zion Canyon Brewing Company
95 Zion Park Boulevard #2, Springdale, UT
Zion Canyon Brew Pub is really an extension of the Zion Canyon Brewing Co. We had a desire to provide a platform for the brewing company, in order to show off its great handcrafted beers. The Zion National Park was the perfect location to do so. It offers exceptional scenery, as well as a laid-back vibe, which suits the Zion Canyon Brewing brand to a tee. Besides this, there is no other pub or restaurant within the Zion National Park which offers the unique products and experience that we do.
At Zion Canyon Brew Pub, you will find the complete range of Zion Canyon Brewing Co. beers. All of our beers are brewed and manufactured at our Springdale, UT microbrewery. When it comes to a varied range of excellent handcrafted beers in Springdale, UT, there is no better than Zion Canyon Brew Pub.
Of course, craft beer goes down perfectly by itself. However, pair it with some delicious pub grub, and you elevate it to new heights. Zion Canyon Brew Pub is the ultimate amalgamation of fun and refreshing craft beers, and delicious simple food, which is truly what the ultimate craft beer experience is all about. There is nothing better than a burger and a beer, after all!