Best Fried Chicken Joints in Arizona for 2024!
Forget about fast food. Arizona has plenty of fried chicken spots that hold their own against Colonel Sanders. These renowned spots dish up the state's crispiest, most tastefully battered chicken. Prepare a side dish and get ready for 2024 at the greatest fried chicken restaurants in Arizona!
Mrs. White’s Golden Rule Café, Phoenix, AZ
Phoenix’s unofficial grandmother is Elizabeth White. She’s earned her title by dishing up some of the most addictive fried chicken in the Valley since 1964. Mrs. White’s Golden Rule Café is a downtown soul food staple. The walls are lined with images of famous athletes, politicians, and public figures that have gorged on their southern comfort food. Mrs. White’s has it all from fried collared okra to mac and cheese. Their signature dish, however, is the golden brown southern fried chicken. It comes in white and dark meat and was featured on Food Network’s “The Best Thing I Ever Ate.”
Lo-Lo’s Chicken and Waffles, Phoenix, AZ
Lo-Lo’s Chicken and Waffles takes a page out of Mrs. White’s Golden Rule Café. That’s because it’s the brainchild of Larry White, grandson of Elizabeth White. This spinoff restaurant takes fried chicken a step further by pairing it with secret spices and waffles. That’s right: you can enjoy syrup-doused waffles and crispy fried chicken at the same time. Lo-Lo’s has become a local legend through their inspired menu and their own take on Mrs. White’s chicken.
Lucky Wishbone, Tucson, AZ
There’s nothing lucky about Lucky Wishbone’s success. Established in 1953, they’ve grown from a small Tucson hole-in-the wall into an omnipresent chain with seven locations. Behind all their success is mind-numbingly delicious fried chicken. This fast food restaurant sells all white, all-dark or a mix of drumsticks and thighs. Each combo is served with signature fries and garlic toast. It may not be healthy, but it’s fast, greasy, and tasty.
Southern Rail, Phoenix, AZ
You can try flavors of the American south at Southern Rail. This Phoenix restaurant derives its menu from various stretches of the south including the Carolinas, Georgia, Alabama, Mississippi, and New Orleans. That means no shortage of Cajun food, seafood, and comfort food. Their fried chicken comes with a generous portion of chicken from the wing, breast, and leg. It also comes with Yukon gold mashed potatoes and corn on the cob. Filling, simple, and delicious. Their fried chicken dish does it all.
