Virginia’s southern roots gives us a long-standing culinary heritage. But besides the large-portioned, fried comfort food associated with the south, our proximity to Washington, D.C. grants us flavors from all over the world. Want to explore your own culinary prowess? Consider signing up for one of the following great cooking classes across the Old Dominion.
Macaron Tart Patisserie, Haymarket, VA
Macaron Tart Patisserie in Haymarket is primarily a macaron and tart bakery, but they also offer fantastic cooking classes from Elena Hocking, the head chef. According to their website, “The Baking Classes and Cooking Classes are geared towards the non-professional (amateur or enthusiast) who would like to learn to prepare food the right, fun, and simple way using natural ingredients.” Learn how to make French breakfasts, macarons, country pies, brioche, soups, candy, winter pies, quiche, and much more.
The Happy Cook, Charlottesville, VA
For over 45 years, the Happy Cook has taught Charlottesville’s culinary inclined how to cook all different kinds of dishes. Recent classes include Bengali Indian cooking, Willow Tree Pasta Ravioli, cocktails, and pressure cooker cooking. Classes are limited as to how many people can participate, and the cost differs depending on the class. Beverages are almost always provided.
Workhouse Arts Center, Lorton, VA
The Workhouse Arts Center in Lorton specializes in all kinds of artistic classes, including ceramics, drawing, glass, music, theatre, and, of course, culinary arts. Kid’s classes are regularly offered alongside classes for adults. The topics are wide-ranging, and include Thai-Indian fusion, and learning to become a mixologist, among others.
