Wineries Vineyards Near Me in Asbury

Twin Meadows is a family owned and operated vineyard and winery nestled in the meadows of Madison, Missouri.The vineyard consists of cold hardy American and French-American hybrid vines that are crafted into a diverse selection of dry to sweet wines.

Just a few miles southwest of Hermann’s city limits, nestled in the Heart of Missouri’s wine country, you will find  Martin Brothers Winery.

Martin Brothers Winery started in May of 2014. It is family owned and operated, located on the family farm in central Missouri outside of Hermann.

Martin Brothers Winery is one of a handful globally specializing in fermenting mead.  Mead is wine made from honey.

As a winery focused on the harvest of honey, the wines highlight not just the plants of the region or terroir, but also honey varietals.

A honey varietal is dependent on what the bees are pollinating and gathering nectar from.  The honey could be from the blossom pollination of a seasonal crop such as oranges in California, or even from a regional wildflower. Each unique harvest of honey represents the floral character of the blossoms of season, varietal, and place.

So with that, every batch of wine tells a story, and every glass creates a new one.  We hope you'll come visit us for a unique experience.

A few years ago the Flesch brothers purchased a portion of the Eichmeyer family farm positioned on the river bluffs near Marthasville, Missouri. The property had a circa 1870’s farmhouse and several other structures that were uninhabited  for quite some time.  Initially the brothers took to the land, clearing and establishing the vineyards on the property.  Realizing  what still lay ahead of them, they took on additional partners, Don Flesch and Henry Slodkowski,  and began the restoration of the buildings. It has taken several years of hard work, but Lake Creek Winery is now a beautiful place with picturesque views, patios, gardens and a fully restored farmhouse.  The winery borrows its name from the original region, settled by Germans, called Lake Creek. During these early years the region was recognized for its grape growing attributes offering similar climate and soils to those found in wine growing regions in Germany. Today Lake Creek Winery offers the very best in Missouri wines with attention given to producing wines that stand the test of time and pay homage to the region and the brother’s German heritage.

About Us:

Blumenhof Winery is located on Highway 94 in the historic village of Dutzow, Missouri's oldest German settlement, founded in 1834. Blumenhof, which in German means "Court of Flowers," takes its name from the Blumenberg family's ancestral farm in northwestern Germany. German heritage is also expressed in the Missouri winery's architecture and in the warm friendly ambiance that invites visitors to "stop... and smell the Blumen."

Our vineyards were established in 1979. Beginning with the first vintage in 1986, Blumenhof has been dedicated to producing and bottling an unsurpassed selection of Missouri - grown varietal wines. Over the years, these wines have won scores of awards at prominent wine competitions, including the Missouri Governor's Cup in 2011.

Open: Year-round

Open: Year-round

Edg-Clif Farms was founded in 1926 by Andrew Stephen Knapp and his wife Hazel Quinn Knapp, when they purchased the stone lodge for a hunting retreat. The original cliff side stone lodge, was built in 1862. Since the Knapp purchase, the lodge has seen multiple expansions and restorations. 

In 1936, the Knapps founded the Hereford Cattle Ranch which became a world renowned show herd. During World War II, Knapp ran seven miles of electrical lines from Potosi to Edg-Clif, providing the first electrical power to that part of the county. During his development of the cattle business, the ranch was expanded to cover 3,000 acres. 

Andrew's son, Robert S. Knapp and wife Betty Graham Knapp, inherited the farm in 1960 and it continued to thrive as a cattle ranch. In 1986 the property was passed on to daughters Stephanie Knapp Littlefield and Cynthia Knapp Keesee. In 1994, they opened the land to a neighboring Bison Ranch.A 2,500 Vine Vineyard was planted in 2008 by current owners and operators Stephanie and Stephen Littlefield and Cyndy and Girard Keesee. Our winery opned in June of 2011. 

In addition to the winery, Edg-Clif Farms and Vineyard is operating as a Wedding and Special Event venue that is family friendly, set in a natural, historic conservation site 65 miles South West of St. Louis with parking for up to 200 cars. Types of events include Family Reunions, Weddings, Corporate Outings, Company Picnics, and Class Reunions. 

Open: Year-round

Augusta Winery, founded in 1988 by Tony Kooyumjian, is located in the scenic town of Augusta Missouri which is nestled on the bluffs overlooking the Missouri River Valley.  In 1980, Augusta was recognized as the first U.S. Wine District, or Viticultural Area #1, because of its unique soil, climate, historical significance, and quality of wines produced from grapes grown in vineyards that date to the 1800's.At Augusta Winery the managers and tasting staff are constantly trained on not only the wines we produce, but the wines of the world.  It is through this training that they are able to educate and excite our customers about the merits of our wines and how to enjoy them to their fullest.

We take pride in our wines, which are vinted in small quantities so that special care may be given to each lot.  It is this attention to detail that enabled Augusta Winery to win the Governor's Cup for Best Missouri Wine in 2004, 2006, & 2007. Augusta Winery's award-winning wines may be enjoyed with locally produced cheese and sausage on the outdoor wine terrace or in our Wine & Beer Garden.  The garden features a spectacular 10-foot grape arbor above, a peaceful fountain, craft beers, and free live weekend entertainment from May to October.  The Augusta Winery tasting room also features a gift shop, custom labeled wine, gift certificates, and gift baskets made to order.

We also have our Owl's Nest, which is where we teach a variety of wine courses.  This building is also used as indoor seating during the winter months, and can be rented for corporate or private events.  So, if you are searching for a place to hold your next event then please contact us for information about catering and building rental. We invite you to take a scenic drive thorough the Missouri River Valley and visit Augusta Winery, where our award winning wines and the historical atmosphere of Augusta will keep you coming back time and time again.

Open: Year-round

Drawing inspiration from the land and from family heritage, owners Jack and Joal Russell pride themselves on offering distinctive, hand-crafted wines and beers in a relaxed atmosphere. Located in the western part of Ste. Genevieve county, family owned and operated Charleville Vineyards features a tasting room and patio in a rustic country setting high above the Saline Creek Valley. A beautifully refurbished 1860's log cabin adjacent to the tasting room serves as a two-room Bed & Breakfast for guests on weekends.

Come enjoy the sights, sounds, and seasons of a working Vineyard, Winery & Brewery.  Bring a picnic lunch or sample local cheese and sausages available in our tasting room.  Not sure which wine or beer you should choose...Beer Flights and Wine Tastings are available for purchase.  Feeling adventurous...take a hike on nearby trails at Pickle Springs or Hawn State park

Open: Year-round

Steele Crest Winery sits on five acres in Jackson, Mo, just four miles from Cape Girardeau. The winery took three years to build and features all handmade furniture and the tallest outdoor wood-fired pizza oven in the state. We have wrap around porches that seat 150; our indoor tasting room seats approximately 70. Steele Crest offers 16 varieties of wine to choose from.

River Ridge Winery, situated in a century old farm house, and nestled in the hills above the Mississippi River, is owned by Jerry Smith, winemaker, and his wife, Joannie.  The hand-tended French Hyrid and Vinifers grapes grown on the hills behind the winery produce wines of the highest quality.Jerry purchased the 80-acre farm and began planting grapes in 1980. Joannie, ironically, began the Christmas tree and Yule Log Cabin the same year. They later met and married February of 1993. Work began refurbishing the old farm house to become the winery. The doors to River Ridge Winery opened September 17, 1994. 

Every year brought a new project in the expansion of River Ridge. Major milestones in the growth of the winery include the addition of a new wine production building, the addition of the Fermentation Room Cafe, the completion of the Nunnelly Pavilion, the addition of the two-tiered patio with fire pit, the relocation of the Yule Log Cabin to the bigger cabin, opening the Little Log Cabin for overnight guests, planting the Vinifera vineyard and more recently, the installation of wine hut, second pavilion and beautiful terraced brick patios overlooking the main patio.

Keller Ford became General Manager and Assistant Winemaker in 2003. The River Ridge staff now consists on 15 wonderful, full and part-time employees and is still growing.Wine production has topped 4,000 gallons. Our goal of producing the best wines our Missouri soils can grow is being obtained with the Vinifera vineyard. Unusual and sometimes considered not possible, Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah and Chardonnay are thriving in River Ridge's vineyard.

You will always be greeted by a smiling face at River Ridge Winery 364 days a year. Plan to spend the afternoon if you can. Enjoy a relaxing meal in our dining room, under the pavilion or on the winery grounds. Your meal is always prepared to order from fresh ingredients. Browse our unique gift shop where you'll find a great selection of fun gifts, wine accessories and gourmet foods. If you visit between September and December, save time to visit the Yule Log cabin Holiday Shop just four miles from the winery. The combination of great food and live entertainment have introduced many people to the pleasure of celebrating life with food and wine.