Idaho cuisine is known for its heartiness and freshness. Between the amazing potato dishes, Basque food, and trout, Idaho has a wide array of fantastic flavors. Learn how to bring out the best in your potatoes, game birds, lamb, and more at the best locations for the state's cooking classes.
Rush’s Kitchen Supply, Idaho Falls, ID
Rush’s Kitchen is mainly known for their kitchen products, including dough dockers, pizza peels, and aluminum pans, and much more. But they’re not just a great place to find high-quality kitchen equipment; They also host great cooking classes every Saturday. Classes feature local chefs demonstrating how to cook their cuisine.
Rudy’s: A Cook’s Paradise, Twin Falls, ID
Rudy’s: A Cook’s Paradise has been in business in one form or another since 1904. Originally a hardware store, it transitioned to specializing in kitchenware and cooking products in 2002 and hasn’t looked back since. Cooking classes take place on the first Friday nights of the month.
The Culinary Stone, Coeur d’Alene, ID
The Culinary Stone in Coeur d’Alene offers artisan foods, wine, cooking supplies, and cooking classes. Sign up for a cooking class and a wide range of topics, including Irish dinners, cordon bleu, and Vietnamese food.
The Basque Market, Downtown Boise, ID
The Basque Market has been in business for over 20 years. Check their website for a list of upcoming food classes (usually paired with wine tastings). They even offer customized private classes.
Chef Yogi, Ketchum, ID
Chef Yogi offers private and large-scale catering in Ketchum. In addition to catering, they also provide private cooking classes. Contact them on their website for more details.
