Jackson Hole Food and Wine Summer Festival

Jackson Hole Food and Wine Offers One-Of-A-Kind Food And Beverage Experiences At Some Of Jackson Hole’s Most Picturesque Locations. Join Us This June To Interact And Dine With A Broad Culinary Community Of Local And Guest Chefs, Winemakers, Cocktail And Beer Experts And Much More. Taste Why Jackson Hole Has Become An Impressive Food And Wine Destination!

Dinner Series One

Cost- $850
Presented By J.P. Morgan

Wrj Design,Tax Deductible Amount Is $450

Hosted By Wrj Design ,Tennessee Meets The Tetons At A Culinary Event You Won’t Want To Miss! Special Guest Chef Cassidee Dabney Of The Barn At Blackberry Farm, A James Beard Award-Winning Restaurant, Will Dazzle Guests With Her Delicious Creations. Expect A Multi-Course Menu Based On Local Summer Flavors And Well-Seasoned With The Warm, Southern Hospitality For Which This Luxury Resort In The Smoky Mountains Of Eastern Tennessee Is Best Known.

Guests Will Also Enjoy Exquisite Wine Pairings Personally Selected By Billy Weiss, Owner Of North Berkeley Imports, A Four-Time Winner Of Wine & Spirits Magazine’s "Importer Of The Year." Rare And Exceptional Artisanal Wine Selections Will Be Shared Generously At This Dinner.
This Memorable Evening, Held At The Stunning New Headquarters Of Wrj Design, Is Certain To Be One Of The Culinary Highlights Of Our Summer Festival!
Dinner Series Two
Cost- $850

Private Home
Tax Deductible Amount Is $450
Hosted By Rolf And Nancy Engh
There Is Nothing Quite Like An Intimate Dinner In A Beautiful Jackson Hole Home Overlooking The Tetons.

To Complement The Views, We Are Excited To Welcome Guest Chef Aaron Bludorn Of Bludorn In Houston, Texas. Guests Will Enjoy An Incredible Meal Of New American, French-Inspired Fare.

Chef Bludorn’s Seasonal Menu Will Be Superbly Paired With Wines From Domaine De La Côte, Evening Land Seven Springs Estate, Sandhi And Piedrasassi Wines Presented By Owner And Winemaker Sashi Moorman. These Beautiful Wines Come From The Major Wine-Growing Regions Of Seven Springs Estate In Oregon And Sta. Rita Hills And Santa Barbara In California.

This Will Surely Be A Culinary Evening To Remember!  

Dinner Series Three

Presented By Yeti
Cost- $650
Snake River Sporting Club
Tax Deductible Amount Is $350

Hosted By Snake River Sporting Club
A Delicious Culinary Evening Awaits You At The Snake River Sporting Club!

This Private Sanctuary Bordered Only By River And Wilderness Creates The Perfect Location For A Rustic Summer Dinner. Yeti Guest Chefs Mei Lin, Top Chef Season 12 Winner, And James Beard Foundation Award-Winning Chef Brady Ishiwata Williams Of Tomo, Seattle Will Be Collaborating On A Dynamic Multi-Course Menu Reflective Of The Chefs’ Culinary Points Of View.

To Accompany This Incredible Meal We Will Be Pouring A Superb Collection Of Wines From The Spire Collection Presented By Assistant Winemaker Gianna Ghilarducci.

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