Savor the Best Pizza in West Virginia
Who doesn't love a fresh, hot-out-of-the-oven pizza with toppings like pepperoni, Italian sausage, fresh veggies, herbs and spices, and mouthwatering cheese melting on top? West Virginia can satisfy your preference with pizza styles ranging from New York to Neapolitan to Sicilian and stuffed crust! Find pizza you’ll love at these great restaurants in the Mountain State. Buon appetito!
Pies & Pints, Fayetteville, WV
The name pretty much sums up what you can expect at Pies & Pints in Fayetteville: great service, a large selection of beer, and unique ingredients like grapes, gorgonzola, and rosemary. Before you turn up your nose, try the sweet and savory flavors that will make your mouth crave more. There are several locations around the state, so check their website for the one closest to you.
DiCarlo's Pizza, Wheeling, WV
Established over 70 years ago, DiCarlo's Pizza in Wheeling serves its unique Italian-style pizza cut in square slices with a creamy provolone that's unmelted. Using only fresh handmade ingredients, diners are served by friendly staff, and service is quick.
Pizza & Cream, Nebo, WV
If you like the taste of wood-fired pizza, then Pizza & Cream in Nebo is worth trying. This popular restaurant won a spot on “101 Unique Places to Dine in West Virginia.” They bake their delicious pies in a brick oven and use only the best in-season ingredients like fresh basil, oregano, sage, and rosemary. They also have a signature ghost pepper cheese that will set your mouth on fire, but you can cool down with one of their homemade gelato or ice cream desserts or wash it down with a creamy milkshake.
Montese's, Martinsburg, WV
More than a typical buffet-style restaurant, Montese's in Martinsburg also offers an a la carte menu. Both choices offer delicious homemade selections like New York-style pizza and a variety of soups and salads. Hungry visitors can also choose from subs, paninis, and wings. If you're really hungry or you're feeding a crowd, you'll want to try the 24" Colossal Pizza, which is a deal at the price.
Vito's Pizza, Clarksburg, WV
You'll want to try a Mediterranean-style pizza from Vito's in Clarksburg for a crispy pizza topped with bubbly cheese and piled high with toppings. Celebrating the Italian heritage of the local area, these pies are made using Old World ingredients like black olives, olive oil, and a garlic-enhanced tomato sauce, then baked to perfection and served (or delivered) with a smile.
Lorobi's Pizza, St. Albans, WV
It might take a little longer to get your pizza at Lorobi's in St. Albans than at fast food joints, but the wait is worth it. Fresh, not processed, ingredients make all the difference at this popular local shop, and diners can choose between several specialty pizzas in addition to the traditional pepperoni and cheese. They only accept cash or local checks, so be prepared.
Sirianni's Pizza Café, Davis, WV
Eat-in diners will enjoy the old-time surroundings in the 100-year-old steamship office and fast, friendly service, but everyone will appreciate the variety of Italian specialties offered at Sirianni's Pizza Café in Davis. The parmesan wedges are a favorite, and you might want to try the lemon linguine if you're in the mood for pasta.
The Pizza Place, Parkersburg, WV
With two Parkersburg locations to choose from, The Pizza Place provides New York-style pizza that some say is the best in a tristate area. The dough is made fresh every day, and only the best ingredients are used for their pizza, calzones, stromboli, breadsticks, and pepperoni rolls. They also have subs, including a pesto chicken sub worth trying.
Graziano's, Charleston, WV
Whether you're dining in or ordering takeout, Graziano's in Charleston will satisfy your taste for authentic Italian pizza. Their New York-style hand-tossed pizzas are prepared when you order, so they're fresh and hot. With several specialty pizzas like their Sicilian pizza with fresh tomatoes, garlic, and basil, sautéed onions, and mozzarella cheese, you can buy by the slice or a whole pie.
Mia Margherita, Bridgeport, WV
Celebrating the unique Italian heritage and influence of the area by offering traditional ingredients, the pizza at Mia Margherita in Bridgeport has another special difference. Each pizza is baked in a coal-fired oven in a centrally exposed part of the restaurant so diners can watch their pizza being made. The menu offers daily food specials and if you're concerned about dietary needs, they have vegetarian and gluten-free items, too.
Key Insights at a Glance
- Pies & Pints in Fayetteville offers unique ingredients like grapes, gorgonzola, and rosemary.
- DiCarlo's Pizza in Wheeling serves Italian-style pizza with unmelted provolone.
- Pizza & Cream in Nebo serves wood-fired pizza with in-season ingredients and homemade gelato.
- Montese's in Martinsburg offers New York-style pizza, subs, paninis, and wings.
- Vito's in Clarksburg offers Mediterranean-style pizza with Old World ingredients.
- Lorobi's in St. Albans uses fresh, not processed, ingredients for their specialty pizzas.
- Sirianni's Pizza Café in Davis offers Italian specialties in a 100-year-old steamship office.
- The Pizza Place in Parkersburg serves New York-style pizza, calzones, stromboli, and subs.
- Graziano's in Charleston offers authentic Italian hand-tossed pizzas with specialty options.
- Mia Margherita in Bridgeport bakes their pizzas in a coal-fired oven and offers vegetarian and gluten-free options.
