Rio Lobo

Rio Lobo was first started in 2014 when decisions and layouts first started hitting the table. Spring of 2015 began our first ground breaking event, with the planting of 10 acres of grapes. Then the final decisions of the tasting room and layouts for operation were finalized and in 2016 we started the excavation and building of our facility.  On July 4, 2020 was our first official day open.