Nutrition in Parkinson's

Check-in and resource tables open at 11 a.m.

Lunch will be provided.

A balanced diet is important for people with Parkinson's disease. Learn about food that may help ease symptoms and support brain health in addition to understanding how some foods can affect the way Parkinson's medications work. This program will also address the latest information on the gut and brain connection with PD.

Featured Speakers:

Okeanis Vaou, MD, FAAN
Associate Professor of Neurology
Division Chief, Movement Disorders Program
Vice Chair of Faculty Development
University of Texas Health Science Center at San Antonio

Elissa Lueckemeyer RDN, LD
Food 4 Success, LLC

Jennifer von Durckheim M.Ed, NBC-HWC
Seedling Health and Wellness Coaching

There is no charge to attend, but registration is required. This program is open to people with Parkinson's, their family, friends and the community.

Click here to Register