Cooking Class: Make Fresh Tagliatelle Pasta With Chef Erin

Immerse yourself in the heart of Italian home cooking during this interactive cooking class with Chef Erin!

Under her expert guidance, you'll learn how to make pasta and bruschetta from scratch. Begin the class by learning the time-honored recipe to make pasta dough from scratch with flour, olive oil and eggs. Then, master the technique of kneading the dough and shaping it into tagliatelle pasta. As the pasta boils, cook up a fresh marinara sauce with crushed tomatoes flavored with garlic and Italian herbs. Then, practice your knife skills to chop tomato, basil and garlic to top a toasted bread. Then, finish your bruschetta with a drizzle of olive oil. Serve alongside your homemade pasta and enjoy your Italian feast.

Menu

Bruschetta
With tomatoes, basil, garlic, toasted bread and olive oil

Fresh Tagliatelle Pasta
With flour, olive oil, eggs and salt

Fresh Marinara Sauce
With crushed tomatoes, garlic, Italian herbs and olive oil

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

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