Cooking Class: Make Colossal Shrimp Alfredo

Dive into the world of culinary craftsmanship in a hands-on pasta-making extravaganza. Join Chef Erin to unravel the time-honored secrets of crafting pasta from scratch. Experience the joy of mixing flour, eggs, salt, and olive oil to craft the perfect pasta dough.

With expert guidance, master the art of rolling and slicing the dough into luscious noodles, infusing each step with your creativity. Elevate your culinary repertoire as you whip up a rich, velvety Alfredo sauce. To top it off, learn to expertly cook some succulent colossal shrimp adorned with lemon zest and juice. Unleash your inner chef and savor the rewards of your homemade masterpiece.

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Fresh Pasta
With flour, eggs, salt and olive oil

Sauce and Protein
With heavy cream, parmesan cheese, colossal shrimp, lemon zest and juice

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