Chef's Table 5 Course Caymus Wine Dinner with Chef Robbie at Derby Houston
We're excited to announce our first Chef's Dinner at Derby Houston! Join us for an unforgettable culinary experience featuring a five-course meal with Caymus wine pairings expertly crafted by Chef Robbie.
Don't miss out on this unique and delicious event!
Menu
SOUP
Peach and golden beet soup, with whipped creme fraiche, smoked almonds, flowers, micro rainbow herbs and burrata
SALAD
Arugula salad with orange blossom champagne vinaigrette, fennel and radish pickle, crushed pistachio, soaked apricot, burnt red onion, fennel and lavender infused fresh goat cheese.
SEAFOOD
Seared king salmon with Meyer lemon beurre blanc, roasted green tomatoes, charred pablano corn, purple sweet potato, mango puree, balsamic grilled zucchini
STEAK
Sous vide NY strip, basted with thyme, garlic and rosemary, tri color potato hash with caramelized onions, sautéed asparagus with lemon butter, spring onion gelee, toasted peppercorn, Parmesan cream and red wine reduction.
DESSERT
Apricot, pecan and white chocolate croissant bread pudding, with fresh buttered popcorn, macerated raspberries, pralines, orange marmalade and fresh maple whipped cream, cinnamon liquid nitrogen ice cream
Questions: 832-510-5375, Robbie@savorycelebration.com
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