Euphoria Greenville Festival

Schedule Of Events

10:00 am-12:00 pm - Brunch Fiesta Bonanza at Papi’s Tacos
Price: $85

Get ready to brunch and learn Spanish style! Chef Jorge Barrales and local guest chefs, Diego Campos and Tania Harris, are whipping up a Spanish-inspired brunch with tequila cocktails to match. This Sunday fiesta will take your tastebuds on an unforgettable culinary journey. ¡Salud!

11:00 am-1:00 pm - On The Rise at Rise Bakery
Price: $65

Unleash your master baker within and take your culinary skills to new heights as you learn the art of bread making. From beginners to seasoned bread lovers, this class provides hands-on experience in crafting the perfect baguette. After Chef Julian guides you through the techniques and tools, enjoy turning your freshly baked baguette into a gourmet sandwich masterpiece.

11:00 am-3:00 pm - Feast by the Field at Fluor Field at the West End
Price: $100 - $85 locals ticket

Feast by the Field is a must for seasoned euphoria attendees and newcomers alike! Whether you want to sample to your heart’s content from chefs, breweries, winemakers, and regional distillers, learn some new techniques from cooking demos on the US Foods Eat and Sip stage, enjoy brews and bites courtesy of Lowes Foods, or celebrate 10 years of the SC Chef Ambassador program while enjoying local ingredients, there’s truly something for all of the cocktail enthusiasts, food lovers, and music aficionados. It wouldn’t be euphoria without live music, so sit back and imbibe, as our largest tasting event is the perfect Saturday (and Sunday) fun-day!

12:00-2:00 pm - North Meets South at The Bellwether Public House
Price: $90

Join us at the new West End establishment for a delectable experience celebrating the rich culinary heritage of North and South Carolina. As you dine on each plate featuring North and South Carolina ingredients, your glass will be filled with refreshing cocktails using spirits from the region. This immersive lunch celebrates local flavors and traditions, offering a unique experience to savor the best the Carolinas have to offer.

1:00-2:00 pm - Out of the Frying Pan at The Cook’s Station
Price: $65

Hop out of the frying pan and into the fire at The Cook’s Station! Chefs Vinnie Bienish and Jason Janson are teaching you the proper ways to cook a variety of seafood at this hands-on class. From techniques to flavor profiles, learn everything you need to know to perfectly prepare these treasures from the sea.

1:00-2:30 pm - Sake To Ya at The Community Tap
Price: $65

Immerse yourself in the art of sake, and uncover the perfect harmony between tradition, craftsmanship, and taste. Experience the rich heritage and nuanced flavors as you sample a variety of sake, led by The Sake Ninja, all while experiencing the versatilality of Japanese rice wine. Kampai!

1:00-2:00 pm - Beer Necessities at Fireforge Crafted Beer
Price: $50

Let’s get down to the beer necessities with FireForge! Explore the art of beer pairings at this dynamic classroom focused on brews with advanced flavor profiles accompanied by different food pairings. After touring the brewery, you will delve into the intricate nuances of craft brews, discovering the perfect culinary companions for unique flavors and styles.

2:00-3:00 pm - A Modern Twist at Oak and Honey
Price: $65

The team from Oak and Honey is bringing you an intimate class in the art of crafting cocktails using an array of spirits courtesy of High Wire Distillery. This class is a journey through flavors, techniques, and creativity, where you will taste a curated selection of spirits and learn how to transform them into exciting, professionally crafted cocktails with a modern twist.

2:30-4:00 pm - The Somm Off at Carter Family Wines
Price:
$260 for a 4-pack of tickets
$50 individual spectator ticket

Think you have what it takes to taste wines against a Sommelier? At this interactive and upbeat wine seminar, teams of 4 will go up against a team of Sommeliers to test what they know about wines. Join in on the fun as you not only taste wines, but test your knowledge, with prizes along the way including the coveted title of "Top (amateur) Somm". Start your training now!

Not feeling competitive?! That’s okay! Purchase the "spectator ticket" to enjoy the wines and watch the competition unfold.

3:00-4:00 pm - Cast Away at The Cook’s Station
Price: $65

The cast iron pan is a staple anywhere–but especially in the Southeast. In this educational classroom at The Cook’s Station, you’ll learn the foundations of cast iron cooking, along with tips and tricks that are sure to level-up your next session in the kitchen. You’ll also taste some bites right from the pan, which are sure to give you an appetite for more cast iron cooking.

3:30-5:00 pm - Seas the Day at The Community Tap
Price: $80

Embark on a culinary voyage where the treasures of the sea meet their match in the vineyard’s finest. Experience a meticulously curated selection of wines paired with various seafood sliders, all designed to complement and elevate your experience. Whether you’re a seasoned gourmand or a curious novice ready to expand your palate, prepare to seas the day and take your tasting skills to new horizons.

5:30-9:00 pm - Sunday Supper at The Barn at Sitton Hill Farm
Price: $225

The cherry atop a sublime weekend full of good food, good wine and good times moves to The Barn at Sitton Hill Farm for a laid-back Southern meal, courtesy of Certified South Carolina. The 2024 South Carolina Chef Ambassadors will team up to produce an unforgettable meal, featuring South Carolina-grown products, paired with specialty crafted cocktails, beer, and wine, all in conjunction with Table 301 Restaurant Group. Don’t miss this last opportunity to break bread with the festival’s elite until next year.