Friday, October 11, 2024 from 05:00pm to 03:00pm
The Allison Inn and Spa
2525 Allison Lane
USD 25.00 - USD 275.00
The Oregon Gut Club aims to share the latest knowledge with healthcare practitioners to enhance the diagnosis and treatment of patients with digestive disorders. Our goals are straightforward and topics for our meeting this year include:
Enhancing Colorectal Cancer Screening with Emerging Tools, Techniques, and Technologies
Latest Insights on Eosinophilic Esophagitis
Optimal Therapeutic Approaches and Positioning of Therapies for Ulcerative Colitis
Effective Inpatient Surgical Management of Fulminant Colitis
Reviewing Treatment Options for Microscopic Colitis
Updates on Viral Hepatitis
Reviewing the Role of Intra-Luminal Stenting in the GI Tract
Engaging Clinical Vignettes by Residents and Fellows
It is the goal of the Board of Directors to organize an annual meeting of Pacific Northwest digestive health specialists, at popular destinations in Washington, Oregon and Idaho where they can gather to hear top-notch lectures from well-respected experts in the field of digestive health in a comfortable atmosphere of collegiality and friendship. We hope that you, the members, are excited about this opportunity, for YOU are the Oregon Gut Club.
To accomplish its mission, the Oregon Gut Club defined strategic directions and specific goals which include:
encouragement of research and facilitation of scientific interchange of discoveries, ideas and information on gastrointestinal disorders.
fostering excellence in the medical care of patients with gastrointestinal disorders.
engagement with other professional societies, organizations and patient advocacy groups to help achieve the mission and goals of the Oregon Gut Club.
coordinating meetings for the members of the Oregon Gut Club, as well as other caregivers in the field of gastroenterology, and invite speakers of national and international reputation to discuss the scientific advances in gastroenterology.
holding open forums at meetings that encourage discussion of advancements on how to use this material to improve patient care in their own communities.
providing continuing education to professionals in the field of gastroenterology, caregivers and patients in these communities.
URLs:
Tickets: https://go.evvnt.com/2311979-0?pid=91
Facebook: https://go.evvnt.com/2311979-3?pid=91
Inquiries: https://go.evvnt.com/2311979-4?pid=91
Twitter: https://go.evvnt.com/2311979-5?pid=91
Website: https://go.evvnt.com/2311979-6?pid=91
Website: https://go.evvnt.com/2311979-7?pid=91
Website: https://go.evvnt.com/2311979-8?pid=91
Website: https://go.evvnt.com/2311979-9?pid=91
Website: https://go.evvnt.com/2311979-10?pid=91
Prices:
In-Person OGC Members/Physicians: USD 275.00,
In-Person Physician Assistants: USD 150.00,
In-Person Nurse Practitioners: USD 150.00,
In-Person Residents/Fellows / Students: USD 25.00,
Virtual OGC Members/Physicians: USD 206.25,
Virtual Physician Assistants: USD 112.50,
Virtual Nurse Practitioners: USD 112.50,
Virtual Residents/Fellows/Students: USD 25.00,
RN/RT/Other Allied Health: USD 125.00
Speakers: Amy Wang, MD, FASGE, Justine Hum, MD, Anil Sharma, MD, Seth Crockett, MD MPH, Fouad Otaki, MD, Raman Muthusamy, MD MAS, Joseph Ahn, MD MPH MBA, Maria Kiely, MD MPH FACS, Eugene Yen, MD
