Independence Day Charcuterie Class at Tualatin Estate

Kick off your Fourth of July festivities with a Charcuterie Class on Wednesday, July 3rd at 6 pm hosted by Parri Van Dyke, owner of Wedge & Cured.

Parri will guide you step by step in crafting a professional-quality charcuterie board. Your ticket includes access to all the premium materials needed to create a delicious masterpiece.

Tickets are $65 per person and include a complimentary glass of our 2023 Estate Rosé, a perfect complement to your charcuterie. Additionally, all attendees will receive a $5 wine credit toward the purchase of a bottle on the day of the event.

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