6 Best Brunch Spots in Oregon!
Brunch is one of the most beloved meals. Held mostly on weekends, brunch allows you to dig into breakfast and lunch delights. So whether you're in the mood for a stack of pancakes or craving a fresh salad, find only the best at these excellent brunch spots in Oregon.
ACME Café, Salem, OR
The ACME Café has been a Salem staple for over eight years. Visitors come in for breakfast, lunch, and brunch, served on weekends. The brunch menu consists of several of their more popular lunch and breakfast options.
Orenco Station Grill, Hillsboro, OR
The Orenco Station Grill in Hillsboro is known for their steaks, but their Sunday brunch menu is nothing to scoff at. Every Sunday from 10 a.m.-2 p.m., they bust out the brunch favorites, including Top o’ the Morning, a six-ounce certified Black Angus New York steak, served with bacon-cheddar scrambled eggs, home fries, and toast.
Café Murrayhill, Beaverton, OR
Café Murrayhill works with local farms to create their dishes. They describe the ambiance as “comfortably chic,” if that’s your thing. Their brunch menu contains waffles, egg dishes, breakfast plates, salads, sandwiches, entrees, and more.
Currents at the Riverhouse, Bend, OR
Currents at the Riverhouse is a trendy spot with delicious food. Enjoy any meal on their new patio and lounge prepared with the freshest ingredients from the Pacific Northwest. Brunch is served 7 a.m. to 2 p.m. on Saturday and Sunday and consists of traditional egg dishes as well as all kinds of unique plates.
Over Easy Brunch, Medford, OR
Over Easy styles itself as the only pop-up brunch restaurant in Southern Oregon. They take over the Downtown Market Co every Saturday and Sunday with a brand-new menu created by Chef Braden Hitt. The menus are relatively small, with only four rotating items, but each are completely seasonal and delicious.
Caves Corvallis, Corvallis, OR
Inspired by European beer pubs and taverns, Caves brings a European flare to Corvallis. Brunch is served from 9 a.m. to 2 p.m. on Saturday and Sunday and includes dishes like Irish cream doughnuts, fried oysters, biscuits, gravy, and more.
