Savor the Flavor: Oregon's Best BBQ Joints

The Oregon Barbecue Company, Albany and Lebanon, OR

The Oregon Barbecue Company has a location in Albany and one in Lebanon. Their award-winning barbecue includes sandwiches, ribs, chicken, sausage, pulled pork, brisket, and more.

Reverend’s BBQ, Portland, OR

Reverend’s BBQ in Portland opened in 2014 and has already made quite a name for itself. They serve “the finest barbecue and fried chicken in the region” with fresh ingredients and refined culinary techniques. Stop in for lunch or dinner every day of the week.

Adam’s Rib Smoke House, Salem, OR

Since 2003, Adam’s Rib Smoke House has provided the fine people of Salem with delicious, authentic American barbecue. They’re known for their slow-smoked meats and 12 micro-brews on tap.

Buster’s Texas Style Barbecue, Multiple locations

Buster’s Texas Style Barbecue brings a little Texas flair to the northwest, with three locations throughout Oregon. Each of their restaurants, including one in Tigard, Gresham, and Milwaukie, features a saloon area for hanging out. Stop in for lunch or dinner.

Elkhorn BBQ & Food Truck, Coos Bay, OR

Craving barbecue on the go? Look no further than the excellent Elkhorn BBQ and Food Truck in Coos Bay. The food is uniquely delicious.

Baldy’s Barbeque, Bend and Redmond, OR

Baldy’s Barbeque has two Bend, Oregon locations, including one on the west and east side, and one in Redmond, Oregon. They’ve won the “Best BBQ Award” in Bend every year since opening, and it’s easy to see why from their delicious specials and incredible cuisine.

Bert's Chuckwagon BBQ, McMinnville, OR

Bert’s Chuckwagon BBQ in McMinnville serves up fresh barbecue made daily. Their lunch and dinner menus are available for dine-in or takeout, and is best described as “good old-fashioned comfort food.”

Back Porch Bar and Grill, Jacksonville, OR

Back Porch Bar and Grill is located in historic Jacksonville. Since 1989, they’ve served Texas-style barbecue, burgers, wraps, salads, and steaks. Check out their history-inspired décor and great cooking.

Kona Café, Springfield, OR

Kona Café Oregon serves delicious Hawaiian barbecue in their Springfield restaurant and offers catering options. They cook their food on an authentic Hawaiian Keawe Wood Pit Grill. We recommend the Kalua pork for your first visit.

Key Insights at a Glance

• When craving barbecue in Oregon, there are many great options to choose from.
• Some popular barbecue joints in Oregon include The Oregon Barbecue Company, Reverend’s BBQ, Adam’s Rib Smoke House, Buster’s Texas Style Barbecue, Elkhorn BBQ & Food Truck, Baldy’s Barbeque, Bert’s Chuckwagon BBQ, Back Porch Bar and Grill, and Kona Café.
• These restaurants offer a variety of smoked meats, sandwiches, ribs, chicken, sausage, pulled pork, brisket, and more.
• Some locations also offer unique features such as saloon areas, food trucks, and Hawaiian barbecue options.
• Many of these restaurants have won awards for their delicious barbecue and offer dine-in, takeout, and catering options.