Must-Try BBQ Spots in Oklahoma
Oklahoma barbecue is something special. It’s in the South, but it’s different than Texas. It’s not quite the same as Tennessee. Instead, the state has cultivated its own unique fare when it comes to this American classic. For the most tender, saucy, and savory selection of meats, check out these great barbecue spots in Oklahoma.
Smokin’ Joe’s Rib Ranch, Davis, OK
When you’re on I-35 between Oklahoma City and Ardmore, make plans to stop here for lunch or dinner to get some of the best smoked rib eye in the state.
Dink’s World Famous Pit Bar-B-Q, Bartlesville, OK
Just driving by Dink’s will make you hungry. They cook their meats over a hickory wood fire in an outdoor pit. The sauce is an old and secret recipe, but it’s the perfect balance of sweet and smoky for your favorite meat.
Wild Horse Mountain BBQ, Sallisaw, OK
This rustic barbecue restaurant has a 50-year tradition of serving great smoked meats and all the fixings. The pork loin platter is really good, but all the varieties are awesome.
Bill Kamp’s Meat Market, Oklahoma City, OK
The barbecue baby back ribs sell fast, because they’re so darn good. If you want to smoke your own meats, you’ll find excellent cuts here, and you’ll get some great education as well.
Buffalo's BBQ, Sperry, OK
Danny Teel cooks out of a trailer, but he has a championship resume. He’s won multiple awards, internationally and locally. He opens at 11 a.m. and stays open 6 p.m. or until the food is gone. It’s worth the drive.
Mac’s BBQ, Skiatook, OK
Mac’s has an outstanding reputation in competitions. The homemade rub is enhanced when the meat is cooked over hickory and pecan wood. The sauce has won awards and is made fresh every week.
Van's Pig Stand, Moore, OK
Van’s has been serving barbecue since 1930. The meat is smoky and tender. The curly fries are fresh cut each day. The pig sandwich is probably the favorite, but all of the meats will be good.
Key Insights at a Glance
- Oklahoma barbecue is unique and different from other Southern states.
- Smokin’ Joe’s Rib Ranch in Davis, OK offers the best smoked rib eye in the state.
- Dink’s World Famous Pit Bar-B-Q in Bartlesville, OK cooks their meats over a hickory wood fire with a secret sauce recipe.
- Wild Horse Mountain BBQ in Sallisaw, OK has a 50-year tradition of serving great smoked meats.
- Bill Kamp’s Meat Market in Oklahoma City, OK offers excellent cuts for smoking your own meats.
- Buffalo's BBQ in Sperry, OK is a trailer with award-winning barbecue cooked by Danny Teel.
- Mac’s BBQ in Skiatook, OK uses homemade rub and fresh sauce weekly.
- Van's Pig Stand in Moore, OK has been serving barbecue since 1930 with smoky and tender meats.
