Field of Stars: A Tribute to Farmers
Thursday, October 24, 2024 from 05:30pm to 08:00pm
Santa Fe Farmers Market
1607 Paseo de Peralta, Suite A
$100 to $100
SANTA FE, NM - SEPTEMBER 30 The Santa Fe Farmers' Market Institute invites the community to celebrate this season’s Farmer and Community All Stars—individuals who have shown exceptional commitment to local agriculture and developing a sustainable and resilient local food system. This celebration is about honoring the vital role these All Stars play in our food system and learning about how we can support their efforts.
Event Details:
Date: October 24, 2024
Time: 5:30-8:00 PM
Location: Santa Fe Farmers’ Market Pavilion, 1607 Paseo de Peralta, Santa Fe, NM
The celebration will feature live music, local food catered by Mas Chile, and local wine and beer. Attendees will have the chance to meet our All Stars and learn about their innovative approaches to farming that preserve the cultural richness of Northern New Mexico.
“These All Stars serve as models of sustainability and active engagement in the local food economy. Their efforts ensure that fresh, locally grown food remains accessible while preserving our community's heritage,” says Manny Encinas, Executive Director of the Santa Fe Farmers’ Market.
The event spotlights the partnership between Santa Fe Farmers’ Market Institute with tenured and emerging farmers. Through the Institute’s strategic support and targeted programs, we strengthen local food systems, ensuring that fresh, nutritious, and locally produced food remains accessible to the community. By investing in this journey, you can help improve equitable access to fresh, locally produced food while fostering a sustainable and inclusive agricultural future.
Come celebrate with us and be a part of the movement to strengthen our local food system. Tickets are $100 and can be purchased online at feastnewmexico.com
About the Santa Fe Farmers' Market Institute: The Santa Fe Farmers' Market Institute is dedicated to supporting local farmers, ranchers, and land-based producers by promoting equitable access to fresh, local food. Through educational programs and initiatives, the Institute helps develop a resilient and sustainable food system for Northern New Mexico.
For media features and more information contact Mango Moon Media: mari@mangomoonmedia.com.
