Top of the Hill Restaurant and Brewery

Top of the Hill has been a functioning brewery since opening our doors in 1996. Though our roots are in English-style ales, we have brewed over 75 different varieties of beer, from our flagship Kenan Lager to seasonal favorites with a cult following (we’re looking at you Bell Tower Blueberry Wheat). Our commitment to using quality ingredients, like malt from UNC alumni-led Fawcett & Sons, truly sets our beers apart. We hope you enjoy them!