Green Garlic Festival

Chef Julia Simon

Join us for our Sunday afternoon Farm to Table Brunch with Chef Julia Simon. Julia is a local legend in the Vegan community of Charlotte. Julia started Nourish, a vegan/gluten free meal delivery company and Plant Joy a brick and mortar vegan establishment at Camp North End. In 2023, Chef sold both companies to like-minded individuals and has been enjoying cooking for her bi-weekly pop up and consulting, while working on her next big projects. We are so excited to partner with her for our first vegan and gluten free farm-to-table brunch! Each course will be paired with a Dover Vineyards Wine designed to complement and elevate the dish.

Menu

Yucatan Caesar
Green Garlic Salsa Matcha - Tamale Crutons - Tempe Chorizo - Toasted Pepitas - Avocado - Spring Lettuces - Lacinato Kale - Tomato - Queso Fresco - Paired with 2019 Villard Blanc

Omelettes du Jour with fondant potatoes (choose one)

Spinach + Artichoke - Meyer Lemon - Melted Tomato - Coconut Feta - Charred Green Garlic oil - Paired with Spritzy Rose

or

Caramelized Onions - Smoked Sweet Potato - Cashew Brie - Charred Green Garlic Chimichurri - Paired with Sprtizy Rose

Strawberry Shortcake
Cashew Marscapone - Coconut Whip - Local Strawberries - Basil-Green Garlic Honey - Paired with Fizzy Blanc

Click here for Brunch wine included Tickets

Click here for Brunch non-alcoholic Tickets