Green Garlic Festival

Chef Jamie Barnes

Jamie Barnes, owner and Chef of popular Charlotte based Food Truck, What The Fries is curating our Friday Night Green Garlic Farm to Table Dinner. He is excited to highlight the flavors of green garlic without masking them or using them as an afterthought. Come on out for our Friday night dinner and experience the diversity of Jamie's skills. Each course is accompanied by a Dover Vineyards Wine chosen to enhance and complement the dish. We also have a non-alcoholic option with water and canned drinks from our farmstand available. Please remember that tickets are limited for this event and each person will need a ticket.

Menu

Southern Panzanella
Pickled Okra - Tomatoes - Carmelized Shallots - Green Garlic Vinaigrette - Toasted Cornbread - Mustard Greens - paired with - Paired with 2018 Barrel Villard Blanc

Crab Toast
Warm Crab Salad - Boursin - Charred Green Garlic Aioli
Old Bay Butter - Potato Bread - Microgreens - Green Garlic Dust - Paired With 2019 Villard Blanc

Short Ribs and Grits
Braised Short Ribs - Green Garlic Grits - Bone Marrow Bordelaise - Gremolata - Paired With 2017 Cyril's Blend

Virginia Chess Pie
White Wine Macerated Fruit - Whipped Buttermilk - Citrus Zest - Paired With Fizzy Blanc

Click here for wine included Tickets

Click here for non-alcoholic Tickets