An Italian New Year's Eve

Buon Anno! Let's ring in 2025 the Italian way—with an unforgettable evening of food, drinks, and celebration! Join us at Ever Andalo this New Year’s Eve for a delicious five-course dinner, prepared by Executive Chef Sam Sheehan and his team. They have dreamed up a show-stopping menu just for the occasion, with options to choose from in each course!

The Feast ... and of course we're adding fresh bread service and a refreshing palate cleanser to keep it classic!
(subject to changes)
First Course
Tuna Tartare - calabrian aioli, salmon roe, lemon rosemary cracker
Winter Salad - poached pear, orange, gorgonzola, golden raisins, walnut candy, verjus
Second Course
Pesto Burrata - lemon pesto, arugula, grilled bread
Arancini - olive, taleggio, arrabbiata, sausage, parmigiano reggiano, fried basil
Third Course
Crab Tagliatelle - lemon cream, bread crumbs, toasted ricotta salata
Duck Sausage Rigatoni - ground duck, cherries, garlic, shallot, pistachio, lemon zest
Mushroom & Ricotta Agnolotti - snow pea, tarragon, & pecorino purée, fennel fronds
Fourth Course
Porchetta - cranberry, mushroom, cherry, pear, golden raisin mostarda
Duck Breast - sous vide & seared, leek cream, cherry gastrique
Swordfish - grilled asparagus tops, lemon broth, salmon roe
Fifth Course
Seada - fried pastry, pecorino sardo dolce, citrus zest, honey, powdered sugar
Panna Cotta - cranberry, orange, vanilla

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