I Love Baltimore Tea and Hon Fest

12:00-3:00pm

First Course:

Sky High Biscuit served with Whipped Butter and Local Honey

Second Course:

Signature Cream of Baltimore Soup Organic Garden Greens with Beefsteak Tomato and Cucumber with buttermilk dressing

Third Course:

Pollock Johnnies in a Blanket Mini Crab Cake on an UTZ Old Bay Chip Fried Chicken Coddies Skewer with Mint

Fourth Course:

Mini "Berger" Cookie Lemon Ice cream with peppermint stick Mini Cannoli with Vaccaro's Cannoli Filling Peach Cake

Cost: $50.00 plus plus tax tax