Farm to Table Dinner with Wheelhouse Catering at Winbrooke
Sunday, August 18, 2024 from 05:00pm to 08:30pm
Winbrooke, 8 Webster Road
General Admission: USD 160.00
An Evening in the Berkshires at Winbrooke with Wheelhouse Catering
Tucked away in the picturesque Berkshires, Winbrooke offers a serene and elegant setting for an unforgettable dining experience. Join us for a special 5 course dinner that showcases the best of local and seasonal ingredients, prepared by the acclaimed Wheelhouse Catering. Each course is complemented by expertly curated wines, creating an unforgettable dining experience.
Event Details:
5:00 PM - 8:30 PM
Please arrive no earlier than 5:00 PM.
Cocktail Hour: 5:00 PM - 6:00 PM
Seated Dinner: 6:00 PM - 8:30 PM
$160 per person (includes all courses, wines, tax and gratuity)
MENU
Upon Arrival: 2022 Livio Felluga Pinot Grigio
Friuli - Venezia, Italy
Antipasti boards featuring Italian style charcuterie, cheeses from local creameries, seasonal pickles, fruit preserves, roasted olives, spiced nuts, breadsticks, crackers, marinated grilled vegetables, seasonal vegetable crudités, white bean hummus, and accoutrements
First Course: 2022 Brandl Terrassen Riesling
Neiderosterreich, Austria
Cucumber gazpacho with Calabrian chili crisp
Second Course: 2019 Rioja Alta Rioja Alberdi Reserva
Rioja, Spain
Omnivore: Lamb carpaccio with dukkah, harissa yogurt, pita, pickled shallots, cucumber, radish, dill, and mint
Vegetarian: Charred eggplant with dukkah, harissa yogurt, pita, pickled shallots, cucumber, radish, dill, and mint
Third Course: 2021 Brewer Clifton Pinot Noir
Santa Rita Hills, California
Omnivore: Blackened halibut with blistered cherry tomatoes, green beans, corn pudding, fried shallots and basil oil
Vegetarian: Heirloom tomato galette with cheddar, parmesan, scallions, arugula, and tomato relish
Fourth Course: 2016 Chateau Pedesclaux Le Haut Medoc de Pedesclaux Bordeaux
Bordeaux, France
Omnivore: Duck leg confit with braised white beans, pork belly, greens, white wine, thyme, and herbed bread crumbs
Vegetarian: Confit wild mushroom with roasted lemons, green olives, capers, parsley and red wine risotto
Fifth Course: Coffee and Tea
Flourless chocolate torte with raspberries and whipped cream
URL:
Booking: https://go.evvnt.com/2560031-2?pid=91
Category: Festivals | Food / Drink