Couples Cooking at the Farm – Spring in New England
Say “Hello, Spring!” at a couple’s cooking class in the Powisset Kitchen!
As the weather warms and we’re surrounded by the sights and sounds of spring, join us for a celebration of seasonal New England cuisine. In this hands-on cooking class for couples, our own Chef Thi will teach you to make Spring Vegetable and Bread Salad with Macerated Shallot Vinaigrette, Fish Leek Chowder, Brown Bread, and Carrot Cake Whoopie Pies.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
This is an adults-only course. If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
