Great American Seafood Cook-Off

The 20th Annual Great american Seafood Cook-Off

The Louisiana Seafood Cook-Off and the Great am erican Seafood Cook-Off have proved to be high profile forums, where chefs gain fam e while showcasing seafood dishes to millions. The events are key to building a long-term working relationship between the Board and the U.S chef community, enabling the Board to build a team  of seafood am bassadors across the country.

Schedule:

11:30am: cooking begins