Tasting Party

Our OG customers will remember that from 2012-2015, we held monthly "preview parties" to launch our new truffles, caramels, and marshmallows. They were highly anticipated open-house style events, where you could spend an hour (or three) sampling from 15 different confections before they were available.

For our 18 year anniversary, we're bringing back the tasting party, featuring a variety of classic and yet-to-be-launched truffles, caramels, and marshmallows focusing on fall and holiday flavors. We'll have wine. We'll have 15 different sweets. We'll have lil bites like deviled eggs and mini scones. And you'll get to chat with our chocolate-making team!

$40 includes libations, delicious savory snacks, and all the chocolate you can handle. The evening runs from 5:30-8:30, open-house format: an hour is usually plenty of time. We'll be hosting the event at our new workshop & cafe, located at 3653 W. Irving Park Road. Space is limited and confections are made to order, so reserve your spot today and come hang out with us!

Truffles
Pumpkin Spice Snickerdoodle: white chocolate, fall spices, snickerdoodle cookies
Pear Gingerbread: milk and semisweet chocolates, roasted pears, molasses, clove.
Peppermint Mocha: white chocolate, Factotum espresso, peppermint essential oil.
vegan Cafe Miel: semisweet chocolate, Chicago's Maplewood Distillery coffee liquor, cinnamon, agave.
vegan Raspberry Champagne: semisweet chocolate, Michigan raspberries, rose water.
vegan Pumpkin Apricot: semisweet and bittersweet chocolate, roasted pumpkin, dried apricots soaked in rum and maple syrup.

Caramels
Maple Pecan: Wisconsin maple syrup caramel with deeply roasted pecans.
Chai Coconut: chai infused caramel with toasted coconut.
Chocolate Candy Cane: fudgy chocolate caramel with peppermint essential oil and crushed candy canes.
Apple Cider + Caraway: Michigan apple cider caramel with caraway seeds.

Bonbons
Crispy Peanut Butter Halloween Skull: milk chocolate, peanut butter ganache, crispy puffed quinoa.
Spicy Caramel Halloween Skull: bittersweet chocolate, spicy vanilla bean caramel.
Blood Peach + Cookie Butter Halloween Skull: white chocolate, Michigan blood peaches, biscoff ganache.

Marshmallows
Brown Butter & Sage: brown butter marshmallow with crispy toasted sage leaves.
Cranberry: tart cranberry marshmallow.