4th of July Celebration

Dinner Menu – Choice Of
Boneless Pork Chop stuffed with spinach, gouda and red peppers, Rosemary Demi Glace, Roasted Potatoes and Seasonal Chef Veggies
Pecan Crusted Trout with Praline Sauce, Garlic Mash, Potatoes, Asparagus

Tickets include:
Charcuterie and Tapas - 6:00 p.m
Salad & Bread Service with dinner - 7:00 p.m
Live Jazz Performance with Michael
Bethea in Caledonia Room.
Call 706/878-2200 For Tickets

$59.95 for tickets plus tax & gratuity