Silver Oak Wine Dinner

Join us for an exclusive five-course Wine Dinner on Thursday, July 25, featuring the esteemed Silver Oak Winery. Enjoy some of the most iconic California wines from Silver Oak and Twomey as you savor a meticulously crafted menu, with each course designed to complement and enhance the exceptional flavors. Don’t miss this unique opportunity to indulge in gourmet cuisine while gaining insights from one of the legends of the wine industry. Reserve your spot now for a night of exquisite dining and unparalleled wine experiences.

Silver Oak began over a handshake between two friends with a bold vision: focus on one varietal, Cabernet Sauvignon, aged exclusively in American oak and worthy of cellaring for decades to come.  Ray Twomey Duncan, a Colorado entrepreneur who began investing in California vineyards in the late 1960s, and Justin Meyer, a Christian Brothers-trained winemaker, co-founded Silver Oak out of a Napa Valley dairy barn in 1972, producing only 1,000 cases of their inaugural vintage.

Over the next two decades, Silver Oak grew in popularity and the Duncan Family ventured beyond Cabernet Sauvignon to vinify Pinot Noir and Sauvignon Blanc from only the most compelling vineyards.  Twomey Cellars was founded in 1999.  Celebrating their 25th Anniversary this year, Twomey produces outstanding Pinot Noirs that span the coast, from Central California’s Santa Maria Valley to Oregon’s Willamette Valley.

Complimentary valet day parking when dining at Amaya.

Time:
6:00 pm to 6:30 pm: Reception
6:30 pm to 9:00 pm: Five-Course Dinner

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