Roll into Fun at MO.MI.MEI’s Grand Opening Celebration – A Noodle Night Extravaganza

Calling all Orange County foodies and flavor enthusiasts alike! MO.MI.MEI is celebrating its recent opening, and everyone is invited to join the fun! On Friday, July 26 from 6 PM to 9 PM, come experience an evening filled with mouthwatering Cantonese street food, all with a fresh California twist.

To amp up the celebration, DJ Chayu will be spinning fun beats from 6 PM to 8 PM, creating the perfect vibe for a night of delicious eats and great company.

MO.MI.MEI, founded by the dynamic trio Stuart Dooley, Sumter Pendergrast, and Chef Jo Situ Allen, offers a unique blend of Cantonese street food and fresh California produce. This street-food café, located at 1170 Baker St., Costa Mesa, CA, specializes in 'Gua Cheung Fun' – steamed rice rolls made with high-quality ingredients and innovative recipes. Their menu features both classic and "Glow Up" versions of their signature steamed rice rolls, guaranteed to delight both the palate and the senses.

More than just a place to eat, MO.MI.MEI offers an immersive dining experience with a statement wall that beautifully merges Chinese culture with a relaxed California vibe. Chef Jo's culinary journey from Kaiping, China to California inspires the nostalgic yet innovative flavors that define MO.MI.MEI’s dishes.

Don’t miss out on this exciting event! Bring your friends, family, and appetite for an unforgettable night. Let’s make MO.MI.MEI’s celebration bash the talk of the town!

For more information, visit https://www.momimei.com/ or follow us along on social media @MO.MI.MEI. We hope to see you there!