Pizza Party with Chef Preeti Mistry + Chef Seamus | Live Sitar Music by Peter Van Gelder And Friends

Gold Ridge Organic Farms presents a pop-up pizza party with acclaimed chef, author and speaker Chef Preeti Mistry. Offering seasonal menu co-created by Chef Preeti and Chef Seamus, bursting with peak summer flavor and a medly of spice. Highlighting the freshest local produce from both Gold Ridge Organic Farms and Apple Cheeks Orchard, as well as our neighboring farms through FEED Cooperative and other local purveyors and makers. Relax in our courtyard to the soothing sounds of sitar by Peter Van Gelder, accompanied by Ben Kunin on Sarod and Tim Witter on tabla, and delight in the bounty of summer in Northern California.

Relax in our courtyard to the soothing sounds of sitar by Peter Van Gelder, accompanied by Ben Kunin on Sarod and Tim Witter on tabla, and delight in the bounty of summer in Northern California.

WOOD-FIRED PIZZAS

~Margherita - Bianco di Napoli tomatoes, fresh basil, Double 8 Dairy fresh Jersey milk mozzarella, Gold Ridge Organic Farms EVOO

~Summer Pesto - fenugreek pistachio pesto, ginger curry leaf corn, sweet peppers, fresh ricotta, Chef Preeti's chaat masala

~Eggplant Crush - tomato sauce, fire roasted eggplant crush, cherry tomatoes, Double 8 Dairy fresh Jersey milk mozzarella, fresh cilantro

SALAD/SLAW

~Gold Ridge Organic Farms Apple Slaw - cabbage, Gold Ridge Organic Farms apples, Thai basil, ginger, turmeric, Meyer lemon, jalapeno

~Summer Green Salad featuring local produce from FEED Cooperative

DESSERT

~Straus Family Creamery Vanilla Ice Cream

~Oatly Vanilla Ice Cream

~Optional Dessert Toppings~

~Desi Jacks: Indian-inspired cracker jacks with Gold Ridge Organic Farms Arbequina EVOO

~Summer berry and stone fruit compote, ginger, cardamom

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Chef Preeti Mistry has been twice nominated by the James Beard Foundation as "Best Chef of the West" 2017 and 2018. They were the Co-Founder and Exec Chef of Navi Kitchen and Juhu Beach Club (both closed) as well as the co-author of The Juhu Beach Club Cookbook. Born in London and raised in the US, Preeti held Exec Chef roles at the deYoung Musuem in San Francisco and Google HQ in Mountain View, CA. They were a contestant on Top Chef Season 6. In April 2021 Preeti launched a podcast, 'Loading Dock Talks' in partnership with award winning podcast team 'Copper and Heat'. Most recently Preeti, created a Chef in Residency program featuring BIPOC chefs making an impact in the industry for a local winery. Preeti and their wife, Ann Nadeau, live in Sebastopol, California and spend time caring for their apple orchard and growing organic herbs and veggies.

URLs:
Tickets: https://go.evvnt.com/2570633-0?pid=91
Facebook: https://go.evvnt.com/2570633-2?pid=91
Instagram: https://go.evvnt.com/2570633-3?pid=91

Prices:
Prix Fixe Menu | Pre-Order: USD 48.00,
General Admission | No Ticket Required: USD 0.00

Artists: Peter Van Gelder + Friends

Category: Food / Drink | Tastings