Thursday, December 05, 2024 from 05:30pm to 07:30pm
Robert Mondavi Institute for Wine and Food Science, 392 Old Davis Road
USD 0.00 - USD 25.00
We often ascribe the concept of "healthy" to food, but what do healthy foodways look like? Join a conversation among three visionary chefs who are leading change in the food service industry through transparency, labor justice, and storytelling through food. Using food as a tool for both community and political engagement, these chefs are building new models of food service that prioritize the integrity of fresh ingredients in hospitals, and workers' rights in restaurants. Through a spirit of ethical, cooperative leadership, this panel will discuss how to activate simple yet radical approaches in the food industry and create menus inspired by place, migration, and community.
Category: Attractions | Talks and Lectures
Prices:
General Admission: USD 25.00,
Student: USD 15.00,
Virtual: USD 0.00
