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Taste Authentic Pasta at These Incredible California Places

Seafood spaghetti with mussels, shrimp, tomatoes, and herbs on a white plate.

Seafood pasta delight with mussels and shrimp.

Just because California has a rep for being filled with health nuts doesn’t mean they don’t love carbs. California boasts some amazing Italian food, from newer places inspired by the latest trends and tastes to classic old-school dives. Take a look at the finest from California’s pasta makers, located in communities all over the state.


Union, Pasadena, CA

Chef Bruce Kalman opened Union on Union Street in Old Pasadena and has been churning out handmade pastas ever since. A James Beard winner and a favorite with other chefs, including the legendary Jacques Torres, Union serves up pastas that are not to be missed.

Bestia, Los Angeles, CA

Since first opening in the hip Arts District neighborhood of Downtown L.A., Bestia has been a favorite not only in the neighborhood but amongst critics and visitors. Make a reservation well in advance please the modern and creative riffs on Italian classics are super popular.

Acquerello, San Francisco, CA

For over 20 years, Acquerello has been a leading fine dining destination for San Francisco’s food loving elite, even receiving Michelin stars. Housed in a historic building that was once a morgue, the elegant setting fits the amazing cuisine. If you’re going all out, make arrangements to try the tasting menu in advance of your visit.

Al Dente, Palm Springs, CA

Al Dente has a long list of pasta preparations, just choose your noodles. The restaurant is an elegant oasis from the heat of the city and makes for a welcome respite, or even a takeout treat. The upscale casual joint is a favorite neighborhood joint.

The Godfather Restaurant, Kearny Mesa, CA

Since the 70s, The Godfather has been leading the Italian dining scene in San Diego. Filled with pasta and Sicilian style specialties, The Godfather offers both lunch and dinner with generous helpings and carefully made recipes.

Bencotto Italian Kitchen, San Diego, CA

Bencotto has 75 different kind of pastas, so you’ll probably find something that you like. Choose your sauce, then choose your pasta. You’ll find stuffed options like ravioli as well as handmade options and many more.

Olio e Limone Ristorante, Santa Barbara, CA

Santa Barbara’s Olio e Limone is tucked away off State Street in a tiny little shopping center. The small space belies the big menu filled with traditional and inspired pasta dishes. Whether you’re stopping in for a lunch while catching the sights or out on the town for a special occasion, Olio e Limone is the perfect spot for any meal.

Key Insights at a Glance

  • Union: Chef Bruce Kalman's Old Pasadena spot is a haven for handmade pasta, earning praise from culinary icons and packed with bold, seasonal flavors.
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  • Bestia: A mainstay in DTLA's Arts District, Bestia serves inventive takes on Italian classics. Thanks to its critical acclaim and loyal following, reservations are essential.
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  • Acquerello: A Michelin-starred fine dining destination housed in a historic building. Elegant pasta shines on the prix-fixe and tasting menus—ideal for special occasions.
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  • Al Dente: This upscale-casual gem offers customizable pasta plates in a cool, elegant setting. It is a go-to for both locals and takeout fans looking for Italian comfort food.
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  • The Godfather Restaurant: A San Diego institution since the 1970s, serving classic Sicilian-style pasta dishes with generous portions in a warm, traditional atmosphere.
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  • Bencotto Italian Kitchen: This modern Little Italy favorite offers 75 pasta combinations. Mix and match sauces and pasta types, including stuffed and house-made varieties.
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  • Olio e Limone Ristorante: A tucked-away treasure offering refined Italian pasta dishes in an intimate setting—perfect for both quick bites and celebratory dinners.
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