10th Annual Farm to Fork App-Off: A Culinary Showdown with MaxLove Project

Are you ready for an unforgettable evening of culinary delight and friendly competition, all in support of families impacted by childhood cancer? MaxLove Project invites you to their 10th Annual Farm to Fork App-Off, a night where foodie dreams come true. This event is not your typical gala – it’s an immersive culinary experience set against the stunning backdrop of Tanaka Farms on Saturday, September 14, 2024, starting at 5:30 PM.

The App-Off is a true feast for the senses, featuring chef-driven creations, fine wine, and a vibrant atmosphere. Four teams of MaxLove’s Superkids and Gold Apron Society chefs have been tirelessly fundraising to exceed their goal of $25,000, and now, they’ll put their culinary skills to the test in a thrilling showdown. Each team will present their carefully crafted appetizers paired with wine, competing not just for the judges’ votes but also for yours!

Meet the teams:

• Team Green: Led by Superkid Anaya Green and Chef Cathy Mcknight
• Team Love: Led by Superkid Chef Nico Balkhi and Chef Devin Wells
• Team Hope: Led by Superkid Chef Max Wilford and Chef Winnie Yee-Lakhani
• Team Thrive: Led by Superkid Chef Aditi Bhuman and Chef Shachi Mehra

Each team will have their own dedicated booth, showcasing their culinary creations while sharing their inspiring stories and connections to MaxLove Project. The evening culminates in a judging ceremony, where a panel of celebrity chefs will choose the winning dish. But that’s not all – you get to be part of the action by voting for your favorite dish!

Whether you’re a passionate foodie, love supporting a good cause, or will jump at any chance to enjoy great food and fine wine, this event is not to be missed. Culinary partners include Tanaka Farms, Rombauer Vineyards, Bella Union Winery, Hope Family Wines, Postino WineCafe, Herd & Grace, Melissa’s Produce, Bread Artisan Bakery, Smoke Queen BBQ, Adya, Sapphire Culinary Group, Kitchen 415, Saddleback College, OCSA Culinary Arts, Curious Elixirs, Topo Chico, St. George Spirits, and more!⁠

Tickets:

• General Admission: $250
• VIP Table for 10: $5,000 (Includes reserved seating, fine wine, a special preview tasting, and other exclusive perks)

By attending, you’re not only indulging in a night of culinary excellence but also supporting a cause that helps families affected by childhood cancer lead full and vibrant lives.

Join us for this extraordinary evening and help make a difference in the lives of children and families experiencing childhood cancer. Secure your tickets now – this is one event you’ll want to be a part of!

For more information and to purchase tickets, please visit: https://www.forkchildhoodcancer.org/?utm_campaign=button_list_FarmtoForkAppOffTicketsInfo&utm_medium=referral&utm_source=later-linkinbio