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Discover the Best Brunch Spots in Arkansas

Eggs Benedict with ham and hollandaise sauce on a plate, garnished with greens.

Delicious Eggs Benedict with creamy hollandaise sauce.

Rise and shine—it’s time for brunch. When it’s too late for breakfast and a bit too early for lunch, then a delightful brunch is the perfect answer. Check out our picks for the best places to brunch in Arkansas.

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Café Bossa Nova, Little Rock, AR

Come experience authentic Brazilian cuisine at great restaurant in Little Rock. Café Bossa Nova was founded in 2002 by husband and wife team Dan and Rosalia Monroe. Using recipes from her native home of Brazil, Chef Rosalia creates some delicious dishes like Salpicao 16 and Picanha na Tabua 25. 

One Eleven at the Capital, Little Rock, AR

One Eleven features an amazingly vast menu designed by renowned chef Joel Antunes. With his hand-selected culinary team, Joel creates the most amazing dishes using the freshest and finest ingredients from small local, regional, and national suppliers.

Café Rue Orleans, Fayetteville, AR

Come on in and try some of the award-winning appetizers at Café Rue Orleans in Fayetteville. This family-friendly restaurant features a casual atmosphere and is well-known for its authentic New Orleans cuisine. Popular menu items include fresh Louisiana gulf oysters, Boscoli olive salad, and fresh andouille from South Louisiana. 

Prelude Breakfast Bar, Fayetteville, AR

Head to this great spot in Fayetteville to start your day off with some fun-filled service, refreshing drinks, and, of course, great food! All the benedicts here are served with seasonal salads.

Key Insights at a Glance

  • Café Bossa Nova offers authentic Brazilian brunch dishes crafted by Chef Rosalia Monroe. The menu features favorites like Salpicao 16 and Picanha na Tabua 25.
  • One Eleven at the Capital serves an extensive brunch menu created by renowned chef Joel Antunes. The menu highlights fresh ingredients sourced locally and nationally.
  • Café Rue Orleans is celebrated for authentic New Orleans cuisine, with award-winning appetizers including Louisiana gulf oysters, Boscoli olive salad, and South Louisiana andouille.
  • Prelude Breakfast Bar provides a lively brunch experience. It is known for excellent service, refreshing drinks, and specialty benedicts accompanied by seasonal salads.
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